This Pasta Board captures the current food trend of manufacturing food such as e.g. pasta. Especially in the motherland of pasta, Italy, pasta culture is very distinct. Pasta is one of the most popular dishes in the world, but only a handful of people are producing pasta themselves. The organic structure is based on a parametric design and embodies the fluidity of water and mediates proximity to the ocean and nature. Produced in beechwood by milling, the board is resistant, food-grade and, together with its dynamic design, pleasant for the users hands.