Sustainable butter knife and other culinary tools for kitchen and garden purposes. Clear reference to the monastery garden and the old herb and bread and butter culture. We designed the product concept and the development of the prototypes. The collected works were documented and published by Prof. Dr. Sabine Foraita, Laura Buschmann and Martin Erdmann.CLIENT: Manufactum Klosterland e. V.,
MATERIAL: damascus steel, mono tool steel, walnut wood, ebony wood, sapele wood, stainless steel.